Syrah 55%, Grenache noir 25%, Vieilles vignes Carignan Mourvèdre 20%
Viniﬁed in vats partly in whole grains (carbonic maceration) and partly by successive loyers of Syrah and Grenache. The Renaissance vintage matures for 12 months in French oak.
With its intense garnet robe, the Renaissance vintage impresses with its expressive nose, combining cooked and dark fruit with discreetly balsamic notes for a subtly wooded wine. A flawless structure for expert assembly conﬁrmed by an elegant mouth, concentrated and harmonious, based on bright and velvety tannins.
The lively tannins of this vintage deliciously accompany barbecued or even beef tartar.
lts aromatic concentration will also marvel as an accompaniment to duck or roast pigeon.
Laying down : 5 to 10 years